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Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

We are a Japanese restaurant located in front of Kimitsu Station, a 2-minute walk from the station. Please use our restaurant for various gatherings such as business entertainment, festive occasions ・...

We are open for business as an izakaya where you can enjoy Hinai Jidori chicken skewers grilled over binchotan charcoal and creative Japanese cuisine. We offer a wide range of dishes including charcoa...

Chinese Cuisine Toyo, a long-established Chinese restaurant established in 1975, offers the very popular "Earthen Pot Marbo-Doufu" at both locations in Kamogawa ・ and Kisarazu. You will surely fall in...

As a first step to promote tonkatsu, one of Japan's traditional dishes, to the world, we opened our first U.S. restaurant in Hawaii ・ Waikiki. You can now enjoy the authentic taste of Japanese tonkats...

[Authentic Japanese Cuisine from a Japanese Owner] We offer nigiri sushi made with fresh ingredients shipped directly from Japan, as well as an extensive selection of seasonal specialties, all paired ...

We are a restaurant company based in Tateyama City, Chiba Prefecture. We operate a variety of restaurants—including yakiniku restaurants—that specialize in meat dishes, and we strive to bring the joy ...

Banquet Service ！ Tateyama ・ Enjoy the freshest and finest local fish caught in the waters near Minami-Boso to Sotobo ！ We have a wide selection of dishes as well as a drink menu and banquet seating ...

"Sake & Japanese Cuisine Koharu （ ）" is a Japanese restaurant where you can enjoy Japanese cuisine and sake. The menu features a wide variety of dishes, ranging from individual plates such as sashimi,...

BRUG Bakery Hawaii - High quality Japanese pastries and breads made with aloha 🍞 6 locations in Hawaii ！ Hokkaido Bakery🥐.

When you want to relax, come to "Iyasu Yume". We offer delicious rice balls and bentos made with handmade rice. Opened in 2000 as Hawaii's first restaurant specializing in omusubi, Iyasumu is a pion...

Conger eel from Futtsu ・ white mil. Katsuura bonito ・ horse mackerel. Sea bream from Kamogawa. Kinmedai from Choshi. Clams ・ Stupid clams ・ ・ ・ from Kisarazu Banzu tideland. Seasonal Kaiseki course wi...

In addition to carefully selected pork, homemade bread crumbs, and a choice of three sauces, we offer Miyazaki beef cutlets, handmade small bowls of ・ pork miso soup ・ curry, and cutlet sandwiches. In...